Churrascos

Picanha Beef Beef Tenderloin Chicken Breast Pork Tenderloin Chorizo Grilled vegetables Rice and Beans

Sides

Caprice Salad Cheese Tabla Beef Carpaccio Banana Chips Chimichurri sauce  

Antipasto

Antipasti Station ⋅ Antipasti Tray – rolled Italian meats, cheeses, marinated vegetables ⋅ Crudité with Dip – Assorted cut raw vegetables ⋅ Tomato Basil Bruschetta

pastas

Penne with our Traditional red sauce ⋅ Bowtie with homemade white sauce ⋅ Meatballs & Italian Sausage

More pastas

Southwest Pasta – roasted red peppers and mushrooms sauteed in olive oil with Italian sausage, garlic and parmesan cheese tossed with penne noodles ⋅ Pollo Penne – sautéed chicken breast with button mushrooms and fresh roma tomatoes tossed with penne pasta in a pesto cream sauce ⋅ Cheese Ravioli – pasta pillows stuffed with ricotta and parmesan cheeses and smothered in a tomato cream sauce

Valenciana

This traditional paella, made with chicken and seafood, is our most popular item. Chicken thighs cooked with onions, tomatoes, and whole garlic, followed by a parade of pacific seafood and vegetables. We gradually layer the dish, adding the seafood last, white fish, mussels and shrimp.

Chicken

Chicken and Sausage Paella Sausage is always a huge hit. This paella works well for events where people are mingling, as it is a bit easier to eat standing up.

Seafood

This all-seafood paella is made with a clam stock, calamari, shrimp, white fish and new zealand green lip mussels.

Vegan

To put it in California wine terms, if other paellas are the 'big reds', this dish is the Pinot of Paellas. A little lighter, but still bursting with flavor. It's a rich vegetable-based dish filled with seasonal vegetables.

Rabit

Rabbit and Chorizo Paella (additional fee applies) In Spain, rabbit is a traditional ingredient in Paella. We pair our version with aged Spanish chorizo.